To speak of offset printing is to refer to a reproduction system that has more than a century of history. It has its origins in lithographic principles. It was the work developed by the Englishman Robert Barclay in 1875, and the American Washington Rubel in 1903, who was in charge of laying the foundations of this efficient system. Of course, a lot of ink has flowed from those early prototypes to now. Digital technology has been incorporated and increasingly efficient machines, tools and accessories have been developed, capable of meeting the needs of customers who handle a large volume of copies and demand quality, efficiency and profitability. What is offset printing? There are several aspects capable of distinguishing the characteristics of this precious system: the sharpness of the reproduction is of professional quality; It is a system known for its efficiency, as it guarantees the creation of a considerable volume of copies in the shortest possible time, without diminishin
By going to a good restaurant, any of us expects to be treated, in addition to respect, with professionalism. If in addition to like eating we like wine a lot, this aspect becomes more important. In the treatment of professionalism in wine matters, the person in charge is known as a sommelier, hired by the restaurant, who will be in charge of explaining every detail in the questions that may arise and the person in charge of advising on aspects that have to do with pairing. Who is the sommelier? Although there is popularly some confusion between the role of the sommelier and that of the winemaker, they really are very different jobs. The sommelier can be said to be that wine expert who works in restaurants or wineries facing the public, advising clients on all aspects that have to do with wine and its pairing, it could be said that it is the union between the large producers and final consumers, it is the decisive element for the consumer to take one or the other wine. In addition